a tablespoon of flour

См. также в других словарях:

• tablespoon — ta|ble|spoon [ˈteıbəlspu:n] n 1.) a large spoon used for serving food 2.) also ta|ble|spoon|ful [ spu:nful] written abbreviation tbsp or tbs the amount that a tablespoon can hold, used as a unit for measuring food or liquid in cooking tablespoon… …   Dictionary of contemporary English

• Cooking weights and measures — Metric measuring spoons …   Wikipedia

• Arrowroot — This article is about the herb. For the cycad, see Florida arrowroot. Arrowroot Scientific classification Kingdom: Plantae …   Wikipedia

• Cup (unit) — A simple plastic measuring cup, capable of holding the volume one cup. The cup is a customary unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). This… …   Wikipedia

• Chataamari — Chatamari चतांमरी Origin Alternative name(s) Rice pancakes, Nepali Style Pizza Place of origin Nepal Region or state Kathmandu Chataamari (Nepal Bhasa:चतांमरी) is a kind of rice crep …   Wikipedia

• Parsley sauce — is a white sauce seasoned with parsley.It is essentially a simple béchamel sauce containing chopped parsley. A variant called liquor is often served with pie and mash as a traditional British food.It is commonly eaten with bacon and… …   Wikipedia

• neenish — It is a tradition at the Australian National University that computers have names as well as serial numbers. The computers at the Australian National Dictionary Centre are named after Australian food items: king prawn, icypole, pavlova, lamington …   Australian idioms

• Teaspoon — A teaspoon is a small spoon, or a spoon used in measuring, commonly used to stir the contents of a cup of tea or coffee. Teaspoons with longer handles are commonly used for ice cream. Other spoon sizes include the tablespoon and the dessert spoon …   Wikipedia

• Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… …   Wikipedia

• Baker percentage — Baker percentage, sometimes called formula percentage [ How Baking Works , Paula Figoni, 2004. p9.] , is a way of indicating the proportion of ingredients when making bread. Contrary to the usual way of expressing percentages, instead of the… …   Wikipedia

• nutrition, human — Introduction       process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.   The study of human nutrition is interdisciplinary in… …   Universalium